Dressing up hummus and pita

Hey, Mary!


Have you seen June's Everyday Food? I'm only halfway through and I've flagged a bunch of recipes and ideas. The one I'm most excited to try is on page 17: Cucumber and Celery Salad with Tuna. Okay, so it doesn't sound like much. But listen. It's crunchy, it's healthy, and I'm thinking it's the thing that's been missing from one of my best no-cook summer meals, hummus in pita bread. I know, kind of boring on its own. Almost just a snack. That's been my only problem with it. Until now. Add the salad, add maybe some olives or tomatoes. Mmm! One more reason to look forward to weather too warm for cooking!