I always have such good intentions when I go grocery shopping. Something about the produce section of my local grocery just makes me want to run away and join an organic farming commune. Even though I love bacon, the piles of lettuce, peppers, and eggplant (oh my!) have me considering vegetarianism (ask my sister how her collegiate foray into vegetarianism went).
Though I have still not yet gone the way of Leo Tolstoy and Natalie Portman, I love to buy vegetables. The problem I have with good intentions is not that I don't buy fresh produce, it's that I sometimes don't use it up before it all goes bad. Red peppers are great for snacking, I tell myself, and there's a new recipe I want to try for potato soup. Unfortunately, my eyes are usually bigger than my stomach. And so, I travel down the road that is paved with good intentions.
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